Charles Martell & Son

Stinking Bishop

Made from Gloucester breed cattle and local "Stinking Bishop" Perry, this cheese is a product of its environment. The cattle produce a rich milk that creates a buttery and velvety texture the carries the light funk and residual Perry flavor throughout the body of the cheese. While the Perry washes do cause it to be a rather aromatic cheese, the flavor is not nearly so agressive.  


Cheesemaker- Charles Martell & Son

Milk- Pasteurized Cow

Rennet- Vegetarian

Region- Gloucestershire, U.K. 




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