Sottocenere al Tartufo
Truffle cheeses tend to walk a line between being truffle flavored and cheese flavored with notes of truffle. This cheese manages to balance powerful truffle flavor with a light, creamy cheese to make a delicious mix. A large aspect of this success is the use of ash ripening to add earthy notes that distances the cheeses rich milkiness from the truffle while still complementing it.
Cheesemaker- Latteria Moro di Moro Sergio
Milk- Pasteurized Cow
Region- Veneto, Italy