Latteria Moro di Moro Sergio

Sottocenere al Tartufo


Truffle cheeses tend to walk a line between being truffle flavored and cheese flavored with notes of truffle. This cheese manages to balance powerful truffle flavor with a light, creamy cheese to make a delicious mix. A large aspect of this success is the use of ash ripening to add earthy notes that distances the cheeses rich milkiness from the truffle while still complementing it. 


Cheesemaker- Latteria Moro di Moro Sergio

Milk- Pasteurized Cow

Rennet- Animal

Region- Veneto, Italy


There are no reviews for this product yet. Write a Review