Latteria Moro di Moro Sergio

Sottocenere al Tartufo

$8.06

Truffle cheeses tend to walk a line between being truffle flavored and cheese flavored with notes of truffle. This cheese manages to balance powerful truffle flavor with a light, creamy cheese to make a delicious mix. A large aspect of this success is the use of ash ripening to add earthy notes that distances the cheeses rich milkiness from the truffle while still complementing it. 

 

Cheesemaker- Latteria Moro di Moro Sergio

Milk- Pasteurized Cow

Rennet- Animal

Region- Veneto, Italy

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