Gaztandegi Dorrea S.A.

Sarbil Idiazabal


This springy and somewhat gritty sheep's milk cheese is lightly smoked, giving a little bump of smokiness that sets it apart from other salty sheep's milk cheeses. The texture is still somewhat soft while having a good dispersion of calcium lactate. 


Cheesemaker- Gaztandegi Dorrea S.A. 

Milk- Raw Sheep 

Rennet- Animal

Region- Navarra, Spain


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