Isigny Sainte-Mère


This thirteen month aged cheese develops a unique blend of rich sharpness undercut by a slight hazelnut flavor that deepens and sets apart the mix. This development is thanks to the presence of Acarus siro a cheese mite that eats the moldy exterior rind and creates its signature craggy appearance. The texture is slightly chewy at thirteen months, toughening as it approaches the rind

Cheesemaker- Isigny Sainte-Mère 

Milk- Pasteurized Cow

Rennet- Animal

Region- Normandy, France


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