Central Coast Creamery

Holey Cow


Holey Cow starts with good milk. The rich milk used to make this American Emmental style cheese give it its characteristic richness and light lactic tang, and combining that with light grassy notes and a smooth, easy, meltable texture makes this a crowd pleasing option perfect for recipes, boards, and even fondue.


Cheesemaker- Central Coast Creamery

Milk- Pasteurized Cow

Rennet- Vegetarian

Region- California, U.S.


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