Green Dirt Farm

Dirt Lover

 

 

Earthy to its core, Dirt Lover is a textbook example of an ash ripened bloomy rind. The sheep's milk interior is naturally earthy and pairs beautifully with the ash laden rind. It is clearly split between the central, somewhat dry paste, the rich and smooth creamline, and the soft ripened exterior, and each gives a slight variation to the cheese while still staying conceptually uniform. 

 

Cheesemaker- Green Dirt Farm 

Milk- Pasteurized Sheep

Rennet- Animal

Region- Missouri, U.S. 

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