Buffalo milk cheeses like this may not be very common in the U.S., but it is not for lack of flavor. This cheese perfectly showcases the higher fat content of buffalo milk in its rich and decadent interior. Pleasant floral notes are another benefit of the buffalo milk that carry through the cheese to the thin bloomy rind.
Cheesemaker- Caseificio Quattro Portoni
Milk- Pasteurized Buffalo
Region- Lombardy, Italy