SOIL Mixed Clays.
PRODUCTION TECHNIQUE Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvée close to develop the stars.
BOUQUET Appealing ripe fruit on the nose with hints of apple, pear, and peach. TASTE Fresh and fruity on the palate with a great vein of acidity and lively finish.
FOOD PAIRING Enjoy Bolla Prosecco with everything! It is delightful with appetizers, seafood, pasta, chicken, pork and veal as well as desserts.